In 2019, the castle of Grignan takes on the air of a Spanish court in the 17th century to welcome Ruy Blas, the centerpiece of Victor Hugo.
…FOR GOURMANDS OF SEASONAL PRODUCE…
The Chef, Julien Allano, 1 star in the Michelin guide, finds ultra-fresh local produces for simple, tasty dishes, at the right price.
Discover our boutique hotel in Grignan: a haven of peace, in the heart of the Drôme Provençale.
This old building of 1760 offers 9 charming rooms and a heated swimming pool with an exceptional view on the castle of Grignan and the Mount Ventoux.
Book directly from our website or by calling :
we guarantee you the BEST PRICE.
BIB GOURMAND 2019 in GUIDE MICHELIN
Traditional quality cooking(kitchen), with fresh products. To taste near the fireplace in winter, or, in the beautiful days, outside with an exceptional view on the Castle of Grignan. Air-conditioned large dining room (with fireplace) and bar. The indoor and outdoor dining area is accessible to people with reduced mobility.
Truffle at the market price
Choose a truffle from our selection, and slice it on the dish of your choice. The price varies according to our producers. 5 grams per person and per dish is recommended. The menu prices are similar, truffle is paid in addition, at the market price.
Book a Table
BOOK A BISTRO TABLE
All year long, from 50 euros per person for a half-day study.
For a specific offer, choose between :
Informations & contact : commercial[@]clairplume.com or +33.(0)4.75.00.01.01