Discover our boutique hotel in Grignan: a haven of peace, in the heart of the Drôme Provençale.
This old building of 1760 offers 13 charming rooms and a heated swimming pool with an exceptional view on the castle of Grignan and the Mount Ventoux.
Book directly from our website or by calling : we guarantee you the BEST PRICE.
BIB GOURMAND 2023 in GUIDE MICHELIN
Traditional quality cooking (kitchen), with fresh products. To taste near the fireplace in winter, or, in the beautiful days, outside with an exceptional view on the Castle of Grignan. Air-conditioned large dining room (with fireplace) and bar. The indoor and outdoor dining area is accessible to people with reduced mobility.
We are pleased to welcome you daily at lunch from 12.00 am to 2.00 pm and at dinner from 7.30 pm to 9.00 pm.
Consult the menu here and hold your table by phone.
TAKE-AWAY
Discover & taste Bistro take away: immediate or on pre-order, classic or picnic.
To be pick-up on site, from 12:15 pm. to 2:00 pm, and from 7:45 pm to 9:00 pm.
See the take away menu HERE and On-line order HERE or by phone.
BOOK A TABLE
Enjoy a pleasant moment at Chapouton Farm ! Everyday from 2 pm to 6 pm.
Accessible to people with mobility handicaps.
Choose an atmosphere to relax with a drink (hot or cold, quality teas or Italian chocolates, coffee or syrops from Aiguebelle’s abbay…). Discover the icecreams with flavors from Provence, gourmandises of our pastry Chef.
Some of the products from the tea room are available to purchase in our shops (reception and inside the village).
Retrouvez le Bistro à emporter par le Chef Glenn VIEL.
A range of seasonal dishes, based on fresf, local produce. Menu from€28
Point de collecte : 200 route de Montélimar, 26230 Grignan, every day from 12h00 to 14h00 and from 19h30 to 21h00. Our daily menu is based on the chef’s market and is prepared the same day. You can see them morning. Your order will be ready in 15 minutes!
Information and bookings on 04.75.00.01.01
Dear guest,
Here is a small guide to accompany you throughout your stay.
The Team and myself are happy to welcome you and are at your disposal.
Jean-Luc
In 2019, the castle of Grignan takes on the air of a Spanish court in the 17th century to welcome Ruy Blas, the centerpiece of Victor Hugo.
The Chef, Glenn Viel, finds ultra-fresh local produces for simple, tasty dishes, at the right price.