Chef Julien ALLANO and the whole staff welcome you this year in Grignan for the New Year’s Eve.
An easy way to taste the truffle melanosporum of Grignan, the most famous perfumed black truffle.
Choose a truffle from our selection, studded on the dish of your choice.
Price according to our producers, noted on the menu board. Our advice : 5 grams of truffle per person per dish.
The menu prices are not modified, the truffle is simply charged as a cost price extra.