Retrouvez le Bistro à emporter par le Chef Glenn VIEL.
A range of seasonal dishes, based on fresf, local produce. Menu from€28
Point de collecte : 200 route de Montélimar, 26230 Grignan, every day from 12h00 to 14h00 and from 19h30 to 21h00. Our daily menu is based on the chef’s market and is prepared the same day. You can see them morning. Your order will be ready in 15 minutes!
Information and bookings on 04.75.00.01.01
Dear guest,
Here is a small guide to accompany you throughout your stay.
The Team and myself are happy to welcome you and are at your disposal.
Jean-Luc